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MS

07/11/2018 / By Jessica Dolores

Consuming oily fish reduces the risk and symptoms of MS

Taking tinned fish more often may lower the risk of having multiple sclerosis, according to a case-control study published in the Journal of Nutrition & Intermediary Metabolism. In the study, the researchers suggested having at least 30 g/day, or two servings a week, to achieve this effect. Multiple sclerosis (MS) is a disease that affects the central […]

12/05/2017 / By Janine Acero

Aging without disease: Scientists have discovered that nervous system function can be restored with proper lifestyle adjustments

A team of researchers from the University of Wisconsin-Madison reports that thin myelin sheaths are able to restore the impaired nervous system of animals with long life spans and can support its function for years after the onset of a disease. Myelin is a vital insulating sheet or layer wrapping the nerve fibers found in the central nervous […]

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