FDA
05/11/2018
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By Tracey Watson
Communities that restrict trans fats in their food have fewer residents admitted to hospital for heart attack and stroke
Saturated fats, monounsaturated fats, polyunsaturated fats, trans fats … It can get quite difficult to get the rules straight regarding fats and their impact on our health. There are good and bad fats as well as natural and unnatural fats, and cutting out all fat is not necessarily the healthiest option. One thing is for […]
11/27/2017
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By Zoey Sky
Why “safer than cigarettes” doesn’t mean “safe” — understanding how e-cigarettes work
Less than 10 years ago, a lone company in China advertised the e-cigarette as an unheard-of product that was a safer and tobacco-free alternative to regular cigarettes. In 2010, the U.S. market welcomed vaping. Now, health officials, policymakers, and researchers are working double-time to stay updated with a “rapidly expanding, wildly controversial, and largely unregulated $3 […]
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